Stone Fruit Coffee
100 coffees · 33 roasters
Stone fruit coffees carry the juicy sweetness of peach, apricot, plum, and nectarine — a hallmark of high-altitude Gesha lots and washed East African beans. Bright but round, these cups pair vivid acidity with a syrupy, ripe-fruit body.
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Frequently Asked Questions
What does Stone Fruit coffee taste like?
Stone fruit coffees carry the juicy sweetness of peach, apricot, plum, and nectarine — a hallmark of high-altitude Gesha lots and washed East African beans. Bright but round, these cups pair vivid acidity with a syrupy, ripe-fruit body.
What roast level and process are most common?
Light roast is most common (72 of 100 coffees, 72%), and Washed is the most common process (71 of 100, 71%) among coffees with this tasting note.
How many coffees are available and what do they cost?
100 coffees from 33 roasters currently carry this tasting note, ranging from $10.26 to $150.00 per bag.
Is there a related collection?
The Data Behind Flavor
Which Coffee Flavors Rate Highest? We ranked 11 tasting notes by average rating →
Explore Other Flavors
Sweet 286
Chocolatey 283
Fruity 169
Floral 167
Citrus 154
Caramel 139
Nutty 130
Berry 94
Honey-Sweet 85
Balanced 60
Tea-Like 52
Bright 51
Smooth 51
Brown Sugar 47
Spiced 46
Complex 45
Clean 35
Winey 33
Cocoa 32
Full-Bodied 29
Tropical Fruit 28
Bold 28
Rich 28
Dried Fruit 27
Tropical 26
Cherry-Toned 23
Creamy 21
Medium-Body 19
Smoky 18
Molasses 18
Jasmine 17
Roasted 17
Plum 13
Fermented 12
Delicate 11
Milk Chocolate 11
Silky 10