Region
Matagalpa
Nicaragua La Negrita CM Natural
Nicaragua, Matagalpa
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Buy at Flight Coffee → 340 · $15.60Tasting Notes
BerryTropical FruitStone FruitChocolateFermented
Flavor Profile
Ranked In
#1 · Top 10 Coffees Under $18#2 · Top 10 Nicaragua Specialty Coffees#4 · Top 10 Best Value Coffees Under $20
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Details
Origin
Nicaragua, Matagalpa
Process
Carbonic Maceration Natural
Variety
Parainema
Elevation
1,325 m
Harvest
November - March
Roast
Light
Weight
340
About
A carbonic maceration natural processed microlot from Sabio Coffee in Nicaragua's Matagalpa region. The CM process creates balanced stone fruit and chocolate notes with fermented complexity, showcasing Sabio's innovative approach to sustainable specialty coffee production.
Brew Recommendation · Pour Over
Dose
16 g
Water
260 ml
Temp
92°C
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