Region
Kanzu Station, West of Lake Kivu
Rwanda Kanzu #5
Rwanda, Western Province
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284g · $21.50
Tasting Notes
HoneycombPlumMaple SyrupApricot
Flavor Profile
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Details
Origin
Rwanda, Western Province
Process
Washed
Variety
Red Bourbon
Elevation
1,800 m
Harvest
2024
Roast
Light
Weight
284g
SCA Score
87
About
A washed Bourbon from Rwanda's Kanzu station, nestled in volcanic soil west of Lake Kivu. Cherry is depulped with a McKinnon disc pulper and dry-fermented for up to 18 hours, yielding rich exotic sweetness with complex caramelized sugars and stone fruits.
Brew Recommendation · Pour Over
Dose
18 g
Water
280 ml
Temp
96°C
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