Region
Bumba Hill, Kayanza, Burundi
Ninga Bumba Hill
Burundi, Kayanza
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Buy at Sey Coffee → 340 · $25.00Tasting Notes
Dried BerriesSpiceOrange MarmaladeStone FruitTea-like
Flavor Profile
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Details
Origin
Burundi, Kayanza
Process
Washed
Variety
Red Bourbon, Mibirizi
Elevation
1,900 m
Roast
Light
Weight
340
About
From the most remote site Sey works with in Burundi, requiring crossing three rivers and two provincial borders to reach, this coffee is delivered to the Ninga washing station operated by Long Miles Coffee Project and dried on traditional African raised beds for 16-20 days.
Brew Recommendation · Pour Over
Dose
16 g
Water
260 ml
Temp
94°C
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