Region
Jaen, Cajamarca
La Danta
Peru, Cajamarca
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Buy at Sweet Bloom Coffee Roasters → 340 · $24.00Tasting Notes
Milk ChocolatePlumCherryMaple Syrup
Flavor Profile
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Details
Origin
Peru, Cajamarca
Process
Washed
Variety
Caturra, Typica, Bourbon
Elevation
1,675 m
Harvest
May-September
Roast
Medium
Weight
340
About
Named after the Andean tapir, La Danta is a vibrant regional blend from 74 smallholder producers in the highlands of Jaen, Cajamarca, Peru, grown at 1500-1850 meters. The aromatics are intensely sweet and chocolaty with milk chocolate mid-tones joined by dark fruit notes like plum and cherry, wrapped around maple syrup sweetness.
