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Colombia Magnum Sidra by Quills Coffee

Colombia Magnum Sidra

Colombia, Tolima

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Tasting Notes

Cocoa NibsStrawberries and CreamFuji AppleBanana

Flavor Profile

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Details

Region
Fresno, Tolima
Origin
Colombia, Tolima
Process
Natural Mosto Anaerobic
Variety
Sidra
Elevation
1,700 m
Roast
Light
Weight
340

About

A Sidra variety coffee from Tolima, Colombia, processed using the natural mosto anaerobic method that reduces fermentation time and enhances complexity. The Sidra variety, a cross of Red Bourbon and Typica, delivers cocoa nibs, strawberries and cream, and crisp Fuji apple.

Brew Recommendation · Pour Over

Dose
18 g
Water
300 ml
Temp
94°C

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Pairs With