Region
Sidama

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A single-origin Swiss Water Process decaf from Ethiopia's Sidama region, one of three trademarked Designation of Origin coffee regions. High altitudes, plentiful rainfall, and fertile soil make this coffee remarkable. The Swiss Water Process is chemical-free, removing caffeine by soaking green coffee until dissolvable solids including caffeine are extracted.
This is a decaf coffee — see how little caffeine it has →