Caffeine.supply
Repose Decaf by Methodical Coffee

Repose Decaf

Colombia, Huila

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Tasting Notes

strawberrycitruscoconutbrown sugarfunky

Flavor Profile

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Details

Region
Huila
Origin
Colombia, Huila
Process
Anaerobic Co-Fermented Natural, EA Decaf
Variety
Castillo, Caturra
Elevation
1,700 m
Roast
Light
Weight
340

About

A decaf bursting with fruity goodness and funky flair. Expertly co-fermented with strawberries and glucose by coffee artisan Sebastian Ramirez, whose family has been in the coffee business for over a century. Decaffeinated using the natural ethyl acetate (EA) method, where green coffee is soaked in an EA solution to extract caffeine while preserving integrity.

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Pairs With