Region
Chirinos, San Ignacio, Cajamarca
Yulisa Carhuallocllo, Peru
Peru, Cajamarca
Read: Best Peruvian Coffees of 2026 →
Buy at Madcap Coffee Company → 340 · $29.00Tasting Notes
Passion FruitLilacCane SugarPomeloMandarin
Flavor Profile
Passion FruitLilacCane SugarPomeloMandarin
Start your Coffee DNA with this coffee →
Details
Origin
Peru, Cajamarca
Process
Washed (18hr in-cherry fermentation, 36hr post-depulp fermentation)
Variety
Caturra, Bourbon, Geisha
Elevation
1,850 m
Harvest
May - September
Roast
Light
Weight
340
About
From 26-year-old producer Yulisa Carhuallocllo, who placed 7th in Peru's Cup of Excellence, managing her 3-hectare biodiverse farm La Miel where honeybees aid pollination. Cherries undergo 18-hour in-cherry fermentation, then 36 hours post-depulp before drying on African beds for 25-30 days.
Brew Recommendation · Pour Over
Dose
15 g
Water
250 ml
Temp
92°C
Scale this ratio for any batch size →
No scale? Convert this to tablespoons →
Brewed it? Check your extraction with a refractometer →
See the right grind size for Pour Over →
Check the freshness window for Pour Over →
See how much caffeine is in a Pour Over →
