Region
Nyeri
Kieni
Kenya, Nyeri
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Buy at Coffee Collective → 340 · $21.70Tasting Notes
BlackcurrantRedcurrantPlumBlackberryCitric Acidity
Flavor Profile
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Details
Origin
Kenya, Nyeri
Process
Washed (Double Fermentation)
Variety
SL28, SL34, Ruiru 11, Batian
Elevation
1,700 m
Harvest
October - December
Roast
Light
Weight
340
About
A classic Kenyan washed coffee from the Kieni Factory in Nyeri, showcasing intense blackcurrant and blackberry notes balanced by crisp acidity. Produced by a cooperative of around 1,000 small farmers managed by Josphat Muriuki.
Brew Recommendation · Pour Over
Dose
15 g
Water
250 ml
Temp
95°C
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