Region
Nyeri
Kenya Kieni Washed
Kenya, Nyeri
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Buy at Coffee Collective → 340 · $19.44Tasting Notes
Black CurrantRed CurrantPlumBlackberryCitric Acidity
Flavor Profile
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Details
Origin
Kenya, Nyeri
Process
Washed (Double Fermentation)
Variety
SL28, SL34, Ruiru 11, Batian
Elevation
1,700 m
Harvest
October - December
Roast
Light
Weight
340
About
Another expression of the renowned Kieni washing station in Kenya's Nyeri region, this washed lot undergoes the classic Kenyan double-soak fermentation process that produces vibrant currant and plum flavors with a lingering sweetness.
Brew Recommendation · Pour Over
Dose
15 g
Water
250 ml
Temp
95°C
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