Region
Ngariama, Kirinyaga County
Kiamugumo
Kenya, Kirinyaga
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Buy at Tandem Coffee Roasters → 340 · $23.00Tasting Notes
LemongrassCranberryHoneyBlack CurrantJuicy Acidity
Flavor Profile
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Details
Origin
Kenya, Kirinyaga
Process
Washed
Variety
SL28, SL34, Ruiru 11, Batian
Elevation
1,700 m
Harvest
October - December
Roast
Light
Weight
340
About
From the Kiamugumo washing station in the buffer zone of Mount Kenya National Park, where about 1,500 smallholder farmers each tend roughly 1/8 hectare. Cherry is soaked in fermentation tanks for 12-24 hours, depulped with Kii River water, then dried on raised beds for 5-10 days.
Brew Recommendation · Pour Over
Dose
18 g
Water
300 ml
Temp
95°C
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