Region
Mercedes, Ocotepeque
Barolo Aerobic Honey
Honduras, Ocotepeque
Read: Best Honduran Coffees of 2026 →
Buy at Chromatic Coffee → 340 · $31.99Tasting Notes
Black cherryCurrantChocolateCloveNougat
Flavor Profile
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Details
Origin
Honduras, Ocotepeque
Process
Honey / Barolo Yeast Fermentation
Variety
Pacas, Obata
Elevation
1,250 m
Harvest
2024
Roast
Medium
Weight
340
About
An experimental single-origin espresso from Honduras using the Barolo process: de-pulped, then inoculated with Barolo wine yeast in barrels for 24 hours aerobic and 48 hours anaerobic fermentation, then dried on raised beds. The result is a complex, wine-forward coffee with deep cherry and chocolate notes.
